Spicy almonds – a snack with wine

Dec 9

Ingredients:

150 g peeled almonds (blanched)

1 egg white

Half a teaspoon of hot pepper

¼ teaspoon of salt

2 tablespoons of grated parmesan

Preparation:

Beat the egg white with spices, then mix with parmesan and almonds.

Place the almonds on a baking tray covered with baking paper and put in the oven preheated to

 200 degrees (fan-forced) for 10 minutes.

Serve as an accompaniment to selected wine.

Baked Camembert