Baked Camembert

Baked Camembert

 Ingredients:

- 1 disk of Camembert cheese

- 1 clove of garlic

- 30 g of pecans or walnuts

- 2 tablespoons of liquid honey

- baguette for toast 

Preparation:

- preheat the oven to 200 degrees 

- chop the garlic and nuts 

- put the cheese in a baking dish and cut it on top

- sprinkle the cheese with garlic and honey, and sprinkle chopped nuts on top

- bake for approx. 15 minutes 

Serve the cheese hot with croutons and a glass of wine. We recommend our tautila vino blanco