peposo - BEEF IN RED WINE

BEEF IN RED WINE - PEPOSO

Peposo is a classic Tuscan dish from the Florence area. 

Peposo is juicy beef immersed in aromatic red wine with a distinct note of black pepper, garlic and rosemary.

INGREDIENTS

• 1 KG OF BEEF, BEST WITH EXTENSIONS OF FAT, E.G. THIGH, SHOULDER

• A BOTTLE OF DRY RED WINE – WE RECOMMEND OUR TAUTILA TINTO RED

• 1 Tbsp FRESH CRASHED BLACK PEPPER

• 2 SPRANGES OF FRESH ROSEMARY

• 6 CLOVES OF PEELED GARLIC OR A WHOLE HEAD, CUT IN HALF

• 1 BAY LEAF

• SEA SALT

PREPARATION

• Cut the beef into small pieces and place in a roasting pan, garnish with rosemary sprigs, bay leaves and garlic cloves. Sprinkle with pepper and salt.

• Pour a bottle of wine over everything. Place the roasting pan with the prepared dish in the oven and bake, depending on the time you have available - 3 hours at 175 degrees C or 5 hours at 140 degrees C.

• Peposo can be served with cous cous.